Three layers of extra thick, heat conducting aluminum between two layers of stainless steel hold optimum heat throughout the wok, for endless possibilities from stir-frying to intense searing.
Long-lasting durability
Brushed bases hide wear and tear
Induction ready
Works on all stovetops and is broiler and oven safe to 500°F
Even heating
Five layers of heat-conductive metal holds heat throughout
Easy to clean
Wok is dishwasher safe with sealed rims that protect from corrosion