Hampton Forge Epicure Cutlery Set – 15-Piece

Tips & Usage

• Chef Knife—This kitchen mainstay is for chopping, slicing, dicing and mincing.
• Slicer—With a long, thin blade with pointed tip perfect for slicing an array of meats or cutting larger fruits and vegetables.
• Bread Knife—Has a serrated blade for cutting without crushing or tearing.
• Boning Knife—Used for removing the bones of poultry, meat, and fish.
• Utility Knife—Smaller than a chef’s knife and larger than a pairing knife, it excels at everyday tasks.
• Steak Knife— Serrated or straight, the only sharp cutlery that’s part of a place setting.
• Paring Knife—Indispensable for smaller precision tasks like peeling, trimming and slicing.
• Bird’s Beak—The classic tool for making decorative cuts, peeling, and slicing soft fruits.
• Shears—Ultra sharp blades with micro serrated edge for multi-purpose cutting.

Hampton Forge Flatware & Cutlery

Style Serves You—From sophisticated designs to the finer details, Hampton Forge serves you with extraordinary style for every occasion. This passion for ingenuity and attentiveness to detail completes your kitchen and enhances your dining experience. Prepare meals and set the table with Hampton Forge for exceptional service that never goes out of style.