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Farberware Edgekeeper 5-inch Santoku with Self-Sharpening Sheath

20,000.00

About this item

  • EDGEKEEPER TECHNOLOGY: Farberware Edgekeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. Never worry about a dull blade before use
  • SELF SHARPENING: The EdgeKeeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade’s razor-sharp edge. The built in self-sharpening technology guarantees a sharp blade for each use
  • HIGH-QUALITY BLADE: The blade is made from high-carbon steel that lends strength, sharpness, and durability and will resist rust
  • COMFORT GRIP: This knife offers an ergonomically designed handle for exceptional comfort and durability while using. Never worry about discomfort when using.
  • EASY CARE: Hand wash with warm water and a mild detergent; rinse and dry immediately; wipe protective, self sharpening sheath as needed with a damp cloth.

Description

From the manufacturer

edgekeeper knife cutlery single open stock

edgekeeper knife cutlery single open stock

The blade covers are especially designed with patented built-in Edgekeeper technology–your blade gets sharpened every time you place it in or pull it our of the cover.

 

edgekeeper knife cutlery single open stock

Our ergonomic handles are expertly designed to enhance comfort and control while using, adding to the optimal cutting experience.

 

edgekeeper knife cutlery single open stock

The stainless steel blades slice through all kinds of foods with precision and without tearing, making meals prep quick and easy.

 

edgekeeper knife cutlery single open stock
edgekeeper knife cutlery single open stock
edgekeeper knife cutlery single open stock

Description

Farberware is the #1 selling cutlery brand in the U. S. (Source: the npd Group, /retail tracking service. 52 weeks ending March 2016). Farberware Edgekeeper knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. The blade is made from high-carbon steel that lends strength, sharpness, and durability. This Santoku knife combines the best features of a chef’s knife and a cleaver, with a wide, heavy blade that is ideal for chopping, slicing, and dicing. Not dishwasher safe. Hand wash with warm water and a mild detergent; rinse and dry immediately. .